See's Fudge Recipe - Cooking Index
See's Fudge Recipe - Cooking Index
| Butter - for preparing pan | ||
| 1/2 cup | 99g / 3.5oz | Butter - (1 stick) - cut 4 pieces |
| 1 | Semisweet chocolate chips - (6 oz) | |
| 1 teaspoon | 5ml | Vanilla extract |
| 2 cups | 396g / 13oz | Sugar |
| 1 | Evaporated milk - (5 oz) | |
| 10 | Marshmallows (large) | |
| 1 cup | 146g / 5.1oz | Chopped nuts |
Lightly butter an 8-inch-square baking pan and set aside.
Combine the butter, chocolate and vanilla in a bowl. Set aside.
Place the sugar, evaporated milk and marshmallows in a saucepan. Bring to a boil over medium heat, stirring frequently. Reduce the heat to low and cook, stirring constantly, until the marshmallows have melted and the mixture has thickened a bit, about 6 minutes.
Pour the hot mixture over the ingredients in the bowl. Beat with an electric mixer until the fudge is thick and dull, 4 to 5 minutes. Stir in the nuts.
Pour into the pan. Refrigerate several hours to firm, then cut into 24 pieces.
This recipe yields 24 pieces.
Each piece: 183 calories; 48 mg sodium; 12 mg cholesterol; 9 grams fat; 4 grams saturated fat; 25 grams carbohydrates; 2 grams protein; 0.93 gram fiber.
Source:
The Los Angeles Times, 09-25-2002
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