Make-Ahead Antipasto

Recipe Ingredients

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2 cups	220g / 7.8oz	Chopped carrots
1 cup	146g / 5.1oz	Chopped sweet green peppers
1 cup	146g / 5.1oz	Cauliflower florets - cut in
		Tiny pieces
1 cup	237ml	Quartered mushrooms
1 cup	146g / 5.1oz	Chopped sweet pickles
1/2 cup	55g / 1.9oz	Chopped celery
1/2 cup	118ml	Pitted black olives - sliced
1/2 cup	118ml	Pimento stuffed green
		Olives - sliced
1/2 cup	31g / 1.1oz	Small white pickled onions
1/2 cup	73g / 2.6oz	Chopped marinated artichoke