Parsnip-Apple Hash

Recipe Ingredients

1/2 cup	73g / 2.6oz	Diced bacon - (2 oz)
3 tablespoons	45ml	Unsalted butter
1 tablespoon	15ml	Onion - cut 1/4" dice (small)
3		Peeled parsnips - cut 1/2" dice
1		Apple - peeled, cored,
		And cut 1/2" dice
1		Red bell pepper - cut 1/4" dice
2 teaspoons	10ml	Chopped fresh thyme
		Coarse salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Brown the bacon until crisp in a large frying pan over medium-high heat, about 5 minutes. Remove the bacon and set aside, leaving the bacon fat in the pan.

Add the butter and onion and cook, stirring, until translucent, about 2 minutes. Add the parsnips, cover and cook, stirring frequently, until soft, about 10 minutes. Uncover and continue to cook until golden brown, stirring occasionally, about 5 minutes.

Add the apple, bell pepper and thyme and continue to cook, stirring, until they caramelize a bit, about 5 minutes. Stir in the reserved bacon, season to taste with salt and pepper and serve hot. Serve with roast duck, or grilled pork chops and hot-sweet mustard.

This recipe yields 4 servings.

Each serving: 292 calories; 314 mg. sodium; 35 mg. cholesterol; 16 grams fat; 8 grams saturated fat; 33 grams carbohydrates; 7 grams protein; 6.95 grams fiber.

Source:
The Los Angeles Times, 10-23-2002

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