Lemon Cream With Strawberries Recipe - Cooking Index
Lemon Cream With Strawberries Recipe - Cooking Index
| 2 | Strawberries | |
| 1 | Lemon curd - (8 oz) | |
| 1 cup | 237ml | Whipping cream |
Wash the berries and drain well; place them on a dish towel to dry. Keep the stems intact; you'll be holding onto them to dip the berries.
Empty the lemon curd into a small bowl and beat it with an electric mixer. Add the cream and continue whipping until soft peaks form, 2 to 3 minutes. Serve the cream with the strawberries for dipping.
This recipe yields 4 to 6 servings.
Each of 6 servings: 130 calories; 37 mg sodium; 56 mg cholesterol; 10 grams fat; 6 grams saturated fat; 36 grams carbohydrates; 1 gram protein; 6.12 grams fiber.
Source:
The Los Angeles Times, 03-27-2002
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