Cooking Index - Cooking Recipes & IdeasFennel Prawns Recipe - Cooking Index

Fennel Prawns

Type: Fish, Shellfish
Courses: Side dish, Starters and appetizers
Serves: 4 people

Recipe Ingredients

1/4 cup 59mlOlive oil
1 teaspoon 5mlGinger powder
  = (or galangal root powder)
1/2 teaspoon 2.5mlSalt
1 tablespoon 15mlGranulated garlic
2 tablespoons 30mlFennel pollen
1 lb 454g / 16ozRaw prawns (shrimp)

Recipe Instructions

Put olive oil (reserve 2 tablespoons), ginger, salt, garlic and fennel pollen into a bowl. Stir thoroughly. Add prawns, stir to ensure that each prawn is well coated.

Saute shrimp in reserved olive oil over high heat in a large skillet. Cook until shrimp are pink and opaque, about 5 minutes. Do not overcook. Serve as an appetizer, side dish or on a bed of rice.

This recipe yields 4 servings.

The Los Angeles Times, 10-20-2002


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