Fennel Prawns

Recipe Ingredients

1/4 cup	59ml	Olive oil
1 teaspoon	5ml	Ginger powder
		= (or galangal root powder)
1/2 teaspoon	2.5ml	Salt
1 tablespoon	15ml	Granulated garlic
2 tablespoons	30ml	Fennel pollen
1 lb	454g / 16oz	Raw prawns (shrimp)

Recipe Instructions

Put olive oil (reserve 2 tablespoons), ginger, salt, garlic and fennel pollen into a bowl. Stir thoroughly. Add prawns, stir to ensure that each prawn is well coated.

Saute shrimp in reserved olive oil over high heat in a large skillet. Cook until shrimp are pink and opaque, about 5 minutes. Do not overcook. Serve as an appetizer, side dish or on a bed of rice.

This recipe yields 4 servings.

Source:
The Los Angeles Times, 10-20-2002

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