Cilantro-Mint Rice

Recipe Ingredients

2 cups	474ml	Water or chicken broth
1 teaspoon	5ml	Salt
1 cup	160g / 5.6oz	Rice
2 tablespoons	30ml	Minced cilantro
2 tablespoons	30ml	Minced mint

Recipe Instructions

Bring the water or chicken broth to a boil over medium-high heat. Add the salt and rice, stir, reduce the heat to low and cook, covered, until the rice is tender and the liquid has been absorbed, about 15 minutes. Stir in the cilantro and mint.

This recipe yields 2 to 3 servings.

Each of 3 servings: 129 calories; 839 mg sodium; 0 cholesterol; 1 gram fat; 0 saturated fat; 26 grams carbohydrates; 4 grams protein; 1.21 grams fiber.

Source:
The Los Angeles Times, 03-20-2002

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