Warm Baguette With Gremolata Butter

Recipe Ingredients

1 teaspoon	5ml	Chopped fresh parsley
1 teaspoon	5ml	Grated lemon zest
1 teaspoon	5ml	Minced garlic
1/4 cup	49g / 1.7oz	Softened unsalted butter - (1/2 stick)
1/4 teaspoon	1.3ml	Salt
1		Baguette - (20 oz) - halved, and
		Halves split lengthwise

Recipe Instructions

Heat the oven to 400 degrees.

Place the parsley, lemon zest, garlic, butter and salt in a mini-processor or small bowl. Mix until smooth.

Spread each quarter of the bread with the mixture, dividing evenly. (This can be made a day ahead and refrigerated or frozen up to 1 month.)

To serve, bake the bread, cut-side up, in a single layer on a baking sheet until just beginning to brown, about 15 minutes (bake the bread slightly longer if frozen). Cut each into 4 pieces. Serve hot.

This recipe yields 6 to 8 servings.

Each of 8 servings: 246 calories; 507 mg sodium; 16 mg cholesterol; 8 grams fat; 4 grams saturated fat; 37 grams carbohydrates; 6 grams protein; 2.19 grams fiber.

Source:
The Los Angeles Times, 03-13-2002

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