Macaroni-Frank Salad

Recipe Ingredients

1 1/2 cups	355ml	Uncooked elbow or spiral
		Macaroni - (about 6 ounces)
1		Frozen green - (10 ounces)
		Peas
2 cups	292g / 10oz	Shredded cheddar cheese (4 ounces)
3/4 cup	177ml	Mayonnaise or salad dressing
8		Green onions - (with tops), sliced, (about 1/2 cup)
1/3 cup	78ml	Sweet pickle relish
1		Celery - sliced (about 1/2 cup)
3		Frankfurters - sliced
1/2		Iceberg lettuce - torn into
		Bite-size pieces - (about 3 cups)

Recipe Instructions

Cook macaroni as directed on package. Rinse in cold water and drain. Rinse frozen peas with cold water to separate; drain. Mix macaroni, peas and remaining ingredients except lettuce and frankfurters. Cover and refrigerate about 4 hours or until chilled. Just before serving, mix macaroni mixture, lettuce and frankfurters.

Source:
Betty Crocker's Cookbook

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