Mint Cream Dream Recipe - Cooking Index
Mint Cream Dream Recipe - Cooking Index
| 1 | Lime-flavored gelatin - (3 oz) | |
| 3/4 cup | 148g / 5.2oz | Sugar |
| 1 | Salt | |
| 1 cup | 237ml | Boiling water |
| 1 cup | 237ml | Cold water |
| 1 cup | 237ml | Whipping cream |
| 3/4 teaspoon | 3.8ml | Peppermint extract |
| Dark chocolate shavings - (optional) |
Place the gelatin, sugar and salt in a large bowl. Add the boiling water and stir until completely dissolved, at least 3 minutes. Stir in the cold water. Refrigerate until slightly thickened, about 10 minutes.
Beat the whipping cream and peppermint extract with an electric mixer on medium speed until soft peaks form, 2 to 3 minutes. Gently stir the cream mixture into the chilled gelatin until well blended.
Pour into molds, dessert glasses or a large glass dessert bowl. Refrigerate until set, 3 hours. Garnish with chocolate shavings, if desired.
This recipe yields 6 servings.
Each serving: 221 calories; 93 mg sodium; 27 mg cholesterol; 7 grams fat; 5 grams saturated fat; 38 grams carbohydrates; 2 grams protein; 0 fiber.
Source:
The Los Angeles Times, 02-13-2002
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