Macaroni With Ham And Asparagus

Recipe Ingredients

1/2 lb	227g / 8oz	Ham diced
1 cup	237ml	Heavy cream
2 cups	474ml	Asparagus tips and stems
		Steamed until tender
1 lb	454g / 16oz	Macaroni cooked according to
		Only) - (fresh only)
		Directions
1/4 cup	49g / 1.7oz	Butter
		Grated cheese - (parmesan)
2		Onions chopped (medium)
		Salt and pepper to taste

Recipe Instructions

Sauteeonions in butter until pale in color. Add asparagus and ham and sauteefor 2 minutes Keep heat low and add heavy cream. After 30 seconds turn OFF heat.(don`t get the cream too hot or it will separate). Pour over hot cooked pasta and toss with cheese. Serve with extra cheese on the side.

Source:
Wholefood Harvest

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