Macaroni With Broccoli And Blue Cheese Sauce

Recipe Ingredients

2 cups	474ml	Wholewheat macaroni
2 cups	292g / 10oz	Broccoli
2 tablespoons	30ml	Margarine
1/4 cup	15g / 0.5oz	Wholewheat flour
1/2 teaspoon	2.5ml	Dried mustard
		Salt and pepper
2/3 cup	157ml	Milk
1/2 cup	118ml	Yogurt
1 1/2 cups	219g / 7.7oz	Stilton or other blue cheese

Recipe Instructions

Cook macaroni until just cooked. Cook broccoli for 3 minutes in boiling salted water.

Melt margarine, add flour, mustard, salt and pepper and cook for 2 minutes stirring occasionally. Gradually add milk with a whisk. Stir briskly until smooth. Remove from the heat; stir in yogurt and blue cheese. Reserve a few t. of sauce for the top and mix the remaining sauce into the macaroni, gently folding in the broccoli.

Grease an ovenproof dish, fill with the mixture, spread remaining sauce on top and bake for 20 minutes at 350.

Source:
Wholefood Harvest

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