Macaroni Salad For 100

Recipe Ingredients

5 lbs	2270g / 80oz	Fully cooked ham - cubed (5 to 6)
5 lbs	2270g / 80oz	Macaroni - cooked (5 to 6)
		Drained
3 lbs	1362g / 48oz	Shredded cheddar cheese
2		-- (20 oz. Ea.) frozen, peas, thawed
2		Celery - chopped (about 12
2		Onions - chopped (2 to 2 1/2 (large)
2		Pitted ripe - olives, (5 3/4 oz. Ea.)
		Drained and sliced
		Dressing
2		Mayonnaise
8 oz	227g	Western or French salad - dressing
1/4 cup	59ml	Vinegar
1/4 cup	49g / 1.7oz	Sugar
1 cup	237ml	Light cream
1 1/2 teaspoons	7.5ml	Onion salt
1 1/2 teaspoons	7.5ml	Garlic salt
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Pepper

Recipe Instructions

SALAD:

Combine all salad ingredients. Combine all dressing ingredients; pour over the salad mixture and toss. Refrigerate.

Source:
PHILLY INQUIRER

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