Cajun Corn

Recipe Ingredients

8 cups	500g / 17oz	Popped popcorn
2 tablespoons	30ml	Butter
1/2 teaspoon	2.5ml	Paprika
1/4 teaspoon	1.3ml	Garlic powder
1/4 teaspoon	1.3ml	Cayenne pepper
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Freshly-ground white pepper
1/4 teaspoon	1.3ml	Tabasco sauce
		Salt - to taste

Recipe Instructions

Place the popcorn in a large bowl. Melt the butter in a small pan over low heat, then remove. Stir in the remaining ingredients (except for the salt), drizzle a bit over the popcorn, and mix with a large spoon. Repeat until all of the spice mixture has been used. Salt liberally.

This recipe yields ?? servings.

Source:
The Los Angeles Times, 03-03-2002

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