Macaroni Salad Recipe - Cooking Index
Macaroni Salad Recipe - Cooking Index
| 1 cup | 237ml | Cooked elbow macaroni - chilld |
| 2 tablespoons | 30ml | Diced pimento |
| 1 | Hard cooked egg - fine chopped | |
| 1 tablespoon | 15ml | Chopped scallion |
| 1/4 cup | 59ml | Plain low fat yogut |
| 1 | Pepper |
In medium mixing bowl, combine all ingredients, mixing well. Cover and refrigerate until flavors blend. At least 1 hour.
Makes 2 servings....
Source:
PHILLY INQUIRER
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