Watercress And Pear Salad

Recipe Ingredients

2 tablespoons	30ml	Sherry vinegar
1 tablespoon	15ml	Balsamic vinegar
2 teaspoons	10ml	Dijon mustard
1		Garlic clove - minced
		Salt - to taste
		Freshly-ground black pepper - to taste
3 tablespoons	45ml	Olive oil
3 tablespoons	45ml	Canola oil
1 tablespoon	15ml	Watercress bunch - tough stems removed (large)
1		Pear - thinly sliced

Recipe Instructions

Combine the Sherry and balsamic vinegars, mustard, garlic and salt and pepper to taste in a small bowl. Whisk in the olive and canola oils.

Toss the watercress and pear in a large bowl. Toss with the vinaigrette.

This recipe yields 4 servings.

Each serving: 211 calories; 212 mg sodium; 0 cholesterol; 21 grams fat; 2 grams saturated fat; 7 grams carbohydrates; 2 grams protein; 2.09 grams fiber.

Source:
The Los Angeles Times, 01-30-2002

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