Luxury Lasagna

Recipe Ingredients

1		Phelps - (bnvx05a)
1		Onion - chopped (large)
3		Garlic - crushed
1/3 cup	78ml	Olive oil
1/2 lb	227g / 8oz	Chicken livers - chopped
1/4 lb	113g / 4oz	Prosciutto - chopped
2 cups	125g / 4.4oz	Cooked chicken - chopped
2		Tomato paste - (6 oz each)
1		Peeled tomatoes - 15 oz)
2		Herbed tomato sauce - (1 lb ea)
1 cup	237ml	Chicken broth
1 cup	237ml	Dry white wine
1/4 teaspoon	1.3ml	Salt - optional
1/2 teaspoon	2.5ml	Pepper - basil and oregano
1 lb	454g / 16oz	Curly lasagna - about 20
1 lb	454g / 16oz	Skim milk ricotta
1 3/4 cups	255g / 9oz	Parmesan cheese - grated
1/2 lb	227g / 8oz	Mozzarella cheese - sliced

Recipe Instructions

Sauteeonion and garlic in oil in Dutch oven until tender. Add chicken livers and sauteeuntil browned. Add remaining ingredients except last 4. Bring to boil, cover and simmer, stirring occasionally, 25 minutes. Meanwhile, cook, and drain lasagna very well.

Rinse with cold water to make separation easier while working and drain again. Pour a little sauce into 16 x 9-1/2 x 2-1/2 " baking dish (or 2 similar small dishes). Topwith a layer of lasagna. Spread with a third of the ricotta and sprinkle with a third of the Parmesan. Top with more sauce. Repeat layers twice.

Source:
Arrange mozzarella slices on top and bake in preheated 350 oven 30 minutes or until bubbly. Serves 8-10. Recipe files.

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.