Scandinavian-Style Red Cabbage With Apple

Recipe Ingredients

1 1/4 lbs	567g / 20oz	Red cabbage
1/2 lb	227g / 8oz	Onion (small)
1		Apple
1 tablespoon	15ml	Oil
2 tablespoons	30ml	Dried cranberries
1/4 cup	59ml	Red wine
2 tablespoons	30ml	Currant jelly
1 tablespoon	15ml	Light brown sugar
4		Allspice
3		Whole cloves
1 1/4 teaspoons	6.3ml	Salt
2 teaspoons	10ml	Balsamic vinegar

Recipe Instructions

Discard the tough, outer leaves of the cabbage. Quarter the cabbage if whole, remove the core and cut the quarters crosswise into 1/4-inch shreds. Quarter the onion and thinly slice crosswise. Quarter the apple, remove the core and cut each quarter lengthwise into thin slices, then crosswise into thin slices.

Heat the oil in a Dutch oven over medium heat. Add the onion and cook until softened, 3 to 5 minutes. Add the cabbage, apple, cranberries, wine, jelly, brown sugar, allspice, cloves and salt. Stir to mix. Cover and cook over medium-low heat until the cabbage is softened, 1 hour.

Uncover and stir in the vinegar. Transfer to a storage container, cover and refrigerate overnight. Reheat before serving.

This recipe yields 4 to 6 servings.

Each of 6 servings: 96 calories; 500 mg sodium; 0 cholesterol; 3 grams fat; 0 grams saturated fat; 17 grams carbohydrates; 1 gram protein; 3.56 grams fiber.

Source:
The Los Angeles Times, 01-09-2002

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