Pie Crust

Recipe Ingredients

1 1/4 cups	78g / 2.8oz	Flour
1/2 teaspoon	2.5ml	Salt
1/2 cup	99g / 3.5oz	Butter - (1 stick)
2 tablespoons	30ml	Ice water - (to 4)

Recipe Instructions

Note: Double the recipe if you want a top crust.

Combine the flour and salt in a food processor and add the butter, processing until the butter is the size of peas, about 15 seconds. Drizzle in the water, a tablespoon at a time, and process just until the dough comes together. Wrap in plastic wrap and chill 1 hour. Bring the dough to cool room temperature before rolling it out.

This recipe yields 1 (9-inch) crust.

Source:
The Los Angeles Times, 01-23-2002

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