Lumache Con Mascarpone E Noci (Shells With Cheese And Nuts)

Recipe Ingredients

1/2 lb	227g / 8oz	Pasta shells
3 tablespoons	45ml	Butter
3/4 cup	109g / 3.8oz	Mascarpone cheese
3 tablespoons	45ml	Parmesan cheese
1/3 cup	78ml	Walnuts - toasted/fine chop

Recipe Instructions

Cook pasta to the aldente stage; drain. Melt butter in a fireproof serving dish. Add the mascarpone cheese (or whipping cream) but do not let boil. Add cooked pasta to the warm mascarpone mixture, coating it well. Add the parmesan cheese and chopped walnuts. Serve with extra parmesan to taste. This is a very rich dish and a little goes a long way. Prep time 15 mins, Cook time 15 minutes.

Source:
Mario Batali

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