Lukschen Kugel (Mama Leah Cookbook) Recipe - Cooking Index
1 lb | 454g / 16oz | Medium egg noodles |
6 | Eggs | |
1 cup | 146g / 5.1oz | Cottage cheese |
1 cup | 237ml | Sour cream |
1/2 cup | 99g / 3.5oz | Sugar |
1 cup | 160g / 5.6oz | Raisins - (optional) |
1/2 cup | 80g / 2.8oz | Brown sugar |
1/2 cup | 118ml | Walnuts or pecans |
1 tablespoon | 15ml | Cinnamon |
Preheat oven to 350F. Cook noodles until tender, drain. Beat eggs in large bowl. Add milk, cheese, sour cream, white sugar and raisins. Beat together and then add noodles.
Mix well. Pour into 10 x 14 inch pan. Mix together brown sugar, nuts and cinnamon. Sprinkle evenly over noodles and bake for 1 hour or until center seems firm.
Source:
Luby's 50th Anniversary Recipe Collection
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.