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Lukschen Kugel (Mama Leah Cookbook)

Cuisine: Italian
Type: Pasta
Serves: 8 people

Recipe Ingredients

1 lb 454g / 16ozMedium egg noodles
6   Eggs
1 cup 146g / 5.1ozCottage cheese
1 cup 237mlSour cream
1/2 cup 99g / 3.5ozSugar
1 cup 160g / 5.6ozRaisins - (optional)
1/2 cup 80g / 2.8ozBrown sugar
1/2 cup 118mlWalnuts or pecans
1 tablespoon 15mlCinnamon

Recipe Instructions

Preheat oven to 350F. Cook noodles until tender, drain. Beat eggs in large bowl. Add milk, cheese, sour cream, white sugar and raisins. Beat together and then add noodles.

Mix well. Pour into 10 x 14 inch pan. Mix together brown sugar, nuts and cinnamon. Sprinkle evenly over noodles and bake for 1 hour or until center seems firm.

Source:
Luby's 50th Anniversary Recipe Collection

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