Grapefruit-Orange Citrus Salad

Recipe Ingredients

1		Grapefruit (large)
2		Oranges (large)
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Sherry vinegar
2 teaspoons	10ml	Chopped chives

Recipe Instructions

Peel the grapefruit and oranges and remove any white pith. Break the fruit into sections and place in a large bowl. Toss with the olive oil, vinegar and chives. Chill until needed.

This recipe yields 6 servings.

Each serving: 62 calories; 0 sodium; 0 cholesterol; 2 grams fat; 0 saturated fat; 10 grams carbohydrates; 1 gram protein; 1.24 grams fiber.

Source:
The Los Angeles Times, 01-23-2002

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