Fresh Peach Melba Recipe - Cooking Index
Fresh Peach Melba Recipe - Cooking Index
| 3 | Firm ripe peaches - peeled if desired, (large) | |
| Pitted, and sliced | ||
| 3 tablespoons | 45ml | Sugar |
| 2 teaspoons | 10ml | Lemon juice |
| 12 teaspoons | 60ml | Vanilla ice cream scoops (small) |
| 2 tablespoons | 30ml | Framboise - (optional) |
| 12 oz | 340g | Frozen raspberries in syrup - thawed, pureed, |
| Strained, and chilled | ||
| Fresh raspberries - for optional garnish |
A few hours before serving, place the peach slices in a bowl; toss with the sugar and lemon juice. Let stand at room temperature.
To serve, divide the peaches and juices among 6 shallow bowls.
Top with ice cream, 2 scoops each. Stir the framboise into the raspberry sauce, if using. Pour the raspberry sauce over the ice cream, dividing evenly. Garnish with raspberries, if using. Serve immediately.
This recipe yields 6 servings.
Each serving: 317 calories; 46 mg sodium; 25 mg cholesterol; 6 grams fat; 4 grams saturated fat; 65 grams carbohydrates; 4 grams protein; 7 grams fiber.
Source:
The Los Angeles Times, 08-28-2002
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