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Crab Meat In Daikon Wrap

Cuisine: Japanese
Type: Fish, Shellfish
Courses: Starters and appetizers

Recipe Ingredients

1/2 lb 227g / 8ozFresh crab meat
1 tablespoon 15mlMayonnaise
1 tablespoon 15mlMinced chives
1/4 teaspoon 1.3mlSea salt
1/4 teaspoon 1.3mlFreshly-ground white pepper
1/4 lb 113g / 4ozDaikon - (2" to 2 1/2" dia)
  Blanched chives or green onion tops - for tying

Recipe Instructions

Combine the crab meat, mayonnaise, minced chives, salt and pepper in a bowl.

With a mandoline or slicer, cut the daikon into thin circles. Place 1 teaspoon of the crab mixture onto each daikon circle. Fold in half. Loop one chive or green onion top around the folded daikon and tie into a knot.

This recipe yields 15 pieces.

Each piece: 24 calories; 217 mg sodium; 9 mg cholesterol; 1 gram fat; 0 saturated fat; 1 gram carbohydrates; 3 grams protein; 0.14 gram fiber.

The Los Angeles Times, 01-02-2002


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