Lucia's Broccoli And Macaroni

Recipe Ingredients

2 teaspoons	10ml	Broccoli heads (large)
6 oz	170g	Elbow macaroni
		Garlic cloves - (several), sliced
12		Bacon
1		Onion - chopped (medium)
1 tablespoon	15ml	Butter
1 tablespoon	15ml	Parmesan cheese - fresh
		More - and/or romano)

Recipe Instructions

Chop broccoli into small pieces and cook in large pot of salted water till done. (NOT crisp tender!) Reserve broccoli and cook macaroni in same water.

Sauteegarlic slices in equal parts vegetable and olive oil (as needed) until garlic is golden; discard garlic. Cut bacon into 1" pieces; sauteein oil in 2 batches and reserve. Cook onion in drippings, add to bacon.

Combine all ingredients and serve warm. (Broccoli will fall apart a little bit...)

Source:
Luby's 50th Anniversary Recipe Collection

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