Arugula Salad With Avocado And Dried Cranberries

Recipe Ingredients

3 oz	85g	Arugula or baby spinach - stemmed, washed, and dried
1/2		Avocado - diced
1 teaspoon	5ml	Red wine vinegar
1 tablespoon	15ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	15g / 0.5oz	Dried cherries or cranberries

Recipe Instructions

Place the arugula and avocado into a bowl. Drizzle the vinegar and olive oil over the salad and toss lightly until the arugula is coated. Season with salt and pepper to taste. Sprinkle with the cherries.

Source:
"The Los Angeles Times, 01-16-2002"

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