Tangy White Beans

Recipe Ingredients

2 cups	320g / 11oz	Dried white beans - see * Note
		= (or 6 cups canned white beans)
2		Garlic cloves - finely minced
2 tablespoons	30ml	Finely-chopped flat-leaf parsley
2 tablespoons	30ml	Olive oil
3 tablespoons	45ml	Cider vinegar
		Salt - to taste

Recipe Instructions

* Note: Use beans such as cannelini or great northern.

Soak beans in cold water overnight, or do a quick soak by boiling beans for 3 minutes, removing from heat and allowing to stand 1 hour.

Drain and rinse the beans, return to a large pot and add water to cover the beans by 1 inch. Simmer the beans until tender, about an hour. Drain and cool. If using canned beans, drain and rinse beans and place in bowl.

Add garlic, parsley, oil and vinegar and mix gently. Add salt to taste and mix again. May be made the day before.

This recipe yields 8 to 10 servings.

Source:
The Los Angeles Times, 08-04-2002

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