Salad With Parsley Vinaigrette

Recipe Ingredients

1		Bag salad greens - (5 oz)
2 tablespoons	30ml	Red wine vinegar
1 tablespoon	15ml	Minced parsley
		Salt - to taste
		Freshly-ground black pepper - to taste
6 tablespoons	90ml	Olive oil

Recipe Instructions

Place the greens in a serving bowl.

Combine the vinegar, parsley and salt and pepper to taste. Whisk in the olive oil. Drizzle the dressing over the salad, toss and serve.

This recipe yields 6 servings.

Each serving: 123 calories; 51 mg sodium; 0 cholesterol; 14 grams fat; 2 grams saturated fat; 1 gram carbohydrates; 0 protein; 0.27 gram fiber.

Source:
The Los Angeles Times, 07-31-2002

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