Refrigerator Pickles

Recipe Ingredients

6		Pickling cucumbers - sliced
1		Onion - thinly sliced
1		Red bell pepper - thinly sliced
1 tablespoon	15ml	Salt
2 cups	396g / 13oz	Sugar
1 1/2 cups	355ml	Vinegar
2 teaspoons	10ml	Celery seeds
2 teaspoons	10ml	Mustard seeds

Recipe Instructions

Combine the cucumbers, onion and pepper in a nonmetallic bowl. Sprinkle with the salt and mix well. Let the vegetables stand 1 hour. Drain and return them to the same bowl.

Combine the sugar, vinegar and celery and mustard seeds in another nonmetallic bowl. Stir until the sugar is dissolved. Pour the vinegar mixture over the vegetables. Cover and chill 24 hours to blend the flavors.

This recipe yields 8 cups.

Each 1/4 cup: 57 calories; 222 mg sodium; 0 cholesterol; 0 fat; 0 saturated fat; 15 grams carbohydrates; 0 protein; 0.37 gram fiber.

Source:
The Los Angeles Times, 12-12-2001

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