Our Office Burger

Recipe Ingredients

		Caramelized Onions
4		Applewood-smoked bacon
2		Sliced onions - (abt 4 cups)
1 teaspoon	5ml	Sugar
2 tablespoons	30ml	Balsamic vinegar
1 teaspoon	5ml	Ketchup
2 teaspoons	10ml	Worcestershire sauce
2		Liquid smoke - (to 3)
1/4 teaspoon	1.3ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
		Burgers
1 1/2 lbs	681g / 24oz	Strip steak (preferably dry-aged) - ground
1/2 lb	227g / 8oz	Beef rib-eye steak (preferably dry-aged) - ground
1 1/2 teaspoons	7.5ml	Salt
2 tablespoons	30ml	Butter
1 oz	28g	Maytag blue cheese
4 oz	113g	Gruyere cheese
4		French demi-baguettes - halved, toasted
1 cup	237ml	Baby arugula

Recipe Instructions

For the Caramelized Onions: Heat a skillet over medium-high heat. Fry the bacon until crisp, 5 to 6 minutes, then remove to paper towels to drain. (Note: You'll need to cook more bacon than you actually will use to have enough drippings.) Crumble 1 of the slices and set aside; reserve the rest of the bacon for another use.

Measure 2 tablespoons of the bacon fat into a medium heavy skillet. Add the onions to the skillet and sprinkle with the sugar. Cook until the onions are golden brown, about 20 minutes. Halfway through, stir in the crumbled bacon. At the end of the 20 minutes, stir in the balsamic vinegar, ketchup, Worcestershire sauce, liquid smoke, salt and pepper. Cook for 2 more minutes. Set aside.

For the Burgers: Combine the strip and rib-eye steaks and mix in the salt. Shape the meat into 4 (7-inch) oval patties, about 3/4-inch thick. Melt 1 tablespoon of butter in a large skillet, preferably cast-iron, over medium-high heat. Fry the burgers, 2 at a time, for 3 minutes, then flip. Top each burger with 1/4 of the blue and Gruyere cheeses. Cook the burgers 3 more minutes for medium. Remove and keep warm; melt the remaining butter in the skillet and repeat with the remaining 2 patties and cheeses.

To assemble, place the burgers on the baguettes and top with the onions and arugula, dividing evenly.

This recipe yields 4 servings.

Each burger: 991 calories; 2,100 mg. sodium; 184 mg. cholesterol; 46 grams fat; 21 grams saturated fat; 74 grams carbohydrates; 63 grams protein; 6.00 grams fiber.

Source:
The Los Angeles Times, 08-21-2002

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