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Ma 'Slaw

Courses: Salads
Serves: 12 people

Recipe Ingredients

1   Green cabbage head
1   Sweet onion (small)
3   Ripe tomatoes
1/2 cup 118mlMayonnaise - (to 3/4) - or to taste
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Cut cabbage in half and remove the core. Chop coarsely with a knife. Chop onion very fine. Chop tomatoes. Mix three main ingredients together in a large bowl with mayonnaise, then season with salt and pepper. Serve chilled.

This recipe yields 12 servings.

Source:
The Los Angeles Times, 04-28-2002

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