Ma 'Slaw Recipe - Cooking Index
1 | Green cabbage head | |
1 | Sweet onion (small) | |
3 | Ripe tomatoes | |
1/2 cup | 118ml | Mayonnaise - (to 3/4) - or to taste |
Salt - to taste | ||
Freshly-ground black pepper - to taste |
Cut cabbage in half and remove the core. Chop coarsely with a knife. Chop onion very fine. Chop tomatoes. Mix three main ingredients together in a large bowl with mayonnaise, then season with salt and pepper. Serve chilled.
This recipe yields 12 servings.
Source:
The Los Angeles Times, 04-28-2002
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