Cranberry Jam Recipe - Cooking Index
Cranberry Jam Recipe - Cooking Index
| 3 1/2 cups | 325g / 11oz | Fresh cranberries |
| 2 cups | 474ml | Water |
| 1 | Crushed pineapple in heavy syrup - (30 oz), undrained | |
| 8 cups | 1584g / 55oz | Sugar |
| 1 | Pouch liquid pectin - (3 oz) |
Finely chop the cranberries using a food processor.
Place the cranberries and water in a large non-aluminum saucepan. Simmer over medium-low heat for 5 minutes. Add the pineapple with its syrup and the sugar and stir well. Boil 2 minutes longer. Remove the pan from the heat and add the pectin. Mix well and let stand 25 minutes.
Pour the jam into sterilized jars and seal according to the instructions in the accompanying story.
This recipe yields 10 (8-ounce) jars.
Each tablespoon: 44 calories; 1 mg sodium; 0 cholesterol; 0 fat; 0 saturated fat; 11 grams carbohydrates; 0 protein; 0.18 gram fiber.
Source:
The Los Angeles Times, 12-12-2001
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