Waffles

Recipe Ingredients

3/4 cup	46g / 1.6oz	All-purpose flour
3/4 cup	46g / 1.6oz	Whole-wheat flour
2 teaspoons	10ml	Baking powder
3/4 teaspoon	3.8ml	Baking soda
1/2 teaspoon	2.5ml	Salt
2 tablespoons	30ml	Sugar
3		Eggs
1 1/2 cups	355ml	Buttermilk
3/4 cup	148g / 5.2oz	Melted butter - cooled
1/4 cup	59ml	Milk - more if needed

Recipe Instructions

Pour flour into mixing bowl and add other dry ingredients. Using fork, stir to blend.

In another large bowl, beat eggs until well blended. Stir in buttermilk and melted butter. Add flour mixture and stir again, until well mixed. The batter should flow smoothly from a spoon into the hot waffle iron. If needed, add more milk to thin batter.

Bake waffles until golden-crisp.

This recipe yields about 6 waffles.

Source:
The Los Angeles Times, 11-18-2001

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