Sauteed Caramel Apples A La Mode

Recipe Ingredients

2		Tart apples - see * Note (large)
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Sugar
1		Cinnamon
2 tablespoons	30ml	Whipping cream
1		Dulce de leche ice cream

Recipe Instructions

Note: Use tart apples such as Pippin, Granny Smith or Fuji. Use one green and one red apple for contrast.

Core and cut the apples in 1/4-inch slices.

Melt the butter in a skillet over high heat. Add the apples. Toss to coat. Sprinkle with the sugar. Continue to cook the apples over high heat, stirring frequently, until the sauce begins to turn golden brown, about 5 to 7 minutes. Stir in the cinnamon and cream and remove from the heat. Serve the apples over scoops of dulce de leche ice cream.

This recipe yields 4 servings.

Each serving: 283 calories; 102 mg sodium; 66 mg cholesterol; 19 grams fat; 12 grams saturated fat; 27 grams carbohydrates; 3 grams protein; 0.81 gram fiber.

Source:
The Los Angeles Times, 12-05-2001

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