Quick Coconut Rice Recipe - Cooking Index
Quick Coconut Rice Recipe - Cooking Index
| 1 | Unsweetened coconut milk - (14 oz) | |
| 1 1/2 cups | 355ml | Water |
| 1 teaspoon | 5ml | Salt |
| 1 cup | 160g / 5.6oz | Rice |
Shake the coconut milk before opening. Stir the coconut milk, water and salt together in a 3- to 4-quart saucepan and bring to a boil over high heat. Stir in the rice and return to a boil, stirring constantly. Cover, reduce the heat to low, and cook until the rice is tender and the moisture is absorbed, about 20 minutes, stirring frequently.
This recipe yields 4 servings.
Each serving: 304 calories; 603 mg sodium; 0 cholesterol; 18 grams fat; 16 grams saturated fat; 33 grams carbohydrates; 4 grams protein; 1.03 grams fiber.
Source:
The Los Angeles Times, 11-14-2001
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