Green Tomato Marmalade Recipe - Cooking Index
Green Tomato Marmalade Recipe - Cooking Index
| 2 cups | 396g / 13oz | Sugar |
| 1/2 cup | 118ml | Water |
| 8 cups | 500g / 17oz | Diced green tomatoes - (abt 3 lbs) - see * Note |
| 1 cup | 237ml | Orange juice - heated |
| Grated zest of 1 orange | ||
| Grated zest of 1 lemon |
* Note: If you can't find green tomatoes, substitute underripe tomatoes or ask your produce department to order them.
Combine the sugar and water in a large heavy skillet and bring to a boil over medium-high heat, mixing constantly, until the sugar dissolves, 3 to 4 minutes. Reduce the heat and simmer until the sugar begins to turn golden, 20 minutes.
Add the tomatoes, warm orange juice and zest, bring to a boil, reduce the heat and simmer until the tomatoes are soft and the liquid has reduced to a thick syrup, about 30 minutes. Cool.
This recipe yields 3 to 4 cups.
Each of 2 tablespoons: 82 calories; 6 mg sodium; 0 cholesterol; 0 fat; 0 saturated fat; 21 grams carbohydrates; 1 gram protein; 0.75 gram fiber.
Source:
The Los Angeles Times, 12-05-2001
Average rating:
6 (1 votes)
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