Gourmet White Wine And Gruyere Casserole

Recipe Ingredients

1		Garlic clove - crushed
1/4 cup	49g / 1.7oz	Softened butter - (1/2 stick)
6		Stale bread - crusts removed
3		Eggs
1 cup	237ml	Dry white wine
1/2 cup	118ml	Chicken stock
1 teaspoon	5ml	Worcestershire sauce
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Prepared mustard
1/2 teaspoon	2.5ml	Paprika
1		Cayenne pepper
1/2 lb	227g / 8oz	Grated Gruyere cheese - (2 cups)
2		Green onions, tops only - chopped

Recipe Instructions

Heat the oven to 325 degrees.

Blend the garlic with the butter; butter one side of the bread and cut it in strips to fit a 1- or 1 1/2-quart shallow casserole. Line the bottom and sides of the casserole with the bread, butter-side down.

Beat the eggs lightly, then add the wine, stock, Worcestershire sauce, salt, mustard, paprika and cayenne pepper, beating gently.

Gradually beat in the cheese and onion tops. Pour the mixture over the bread. Bake until the custard is firm, about 1 hour.

This recipe yields 4 to 6 servings.

Each of 6 servings: 377 calories; 712 mg sodium; 166 mg cholesterol; 23 grams fat; 13 grams saturated fat; 17 grams carbohydrates; 17 grams protein; 0.51 gram fiber.

Source:
The Los Angeles Times, 11-07-2001

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