Bag O' Bird

Recipe Ingredients

1		Cooking bag
2 tablespoons	30ml	Flour
1/3 cup	78ml	Water
1/2 teaspoon	2.5ml	Basil
1/2 teaspoon	2.5ml	Thyme
1/2 teaspoon	2.5ml	Seasoned salt
1 teaspoon	5ml	Onion (medium)
2 teaspoons	10ml	Baking potatoes (medium)
4 teaspoons	20ml	Carrots (medium)
1 teaspoon	5ml	Red/green pepper (medium)
8		Chicken breats

Recipe Instructions

Shake flour in bag. Place bag in 9 x 13 pan. Add water, basil, thyme and seasoned salt and squeeze bag to blend.

Cut onion and potatoes into 8 wedges each. Diagonally slice carrots and cut pepper into 1/2 inch cubes. Add onions, potatoes, carrots and peppers to bag. Turn bag to coat veggies with sauce. Arrange in an even layer.

Sprinkle chicken with additional seasoned salt, pepper, and paprika. Place chicken in bag on top of veggies. Close bag with nylon tie. Make 6 one half inch slits in top of bag. Bake 1 hour at 375 until tender.

Source:
Mario Batali

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