Seven Grain Bread Recipe - Cooking Index
2 Lb. loaf
Courses: Breads| 1 1/2 cups | 355ml | Water |
| 2 tablespoons | 30ml | Vegetable oil |
| 1 tablespoon | 15ml | Honey |
| 2 cups | 125g / 4.4oz | Whole wheat flour |
| 1/2 cup | 80g / 2.8oz | Brown rice flour |
| 1/3 cup | 20g / 0.7oz | Spelt flour |
| 1/3 cup | 20g / 0.7oz | Buckwheat flour |
| 1/3 cup | 20g / 0.7oz | Rye flour |
| 1/3 cup | 78ml | Oatmeal |
| 1/4 cup | 15g / 0.5oz | Cornmeal |
| 1/3 cup | 78ml | Gluten |
| 1 teaspoon | 5ml | Salt |
| 1 1/2 teaspoons | 7.5ml | Acttive dry yeast |
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