Crusty Herb Bread Recipe - Cooking Index
Crusty Herb Bread Recipe - Cooking Index
| 1/2 | Italian bread loaf | |
| 3 tablespoons | 45ml | Butter - softened |
| 1 | Garlic clove - mashed | |
| 1/2 teaspoon | 2.5ml | Dried marjoram |
| 1/2 teaspoon | 2.5ml | Dried thyme |
| 1/2 teaspoon | 2.5ml | Dried rosemary |
Heat the oven to 350 degrees. Cut the bread in half lengthwise.
Use a mortar and pestle to combine the butter, garlic, marjoram, thyme and rosemary. Spread the butter on the bread and place on a baking sheet. Bake until crispy, 5 minutes. Cut into slices and serve.
This recipe yields 2 to 3 servings.
Each of 3 servings: 312 calories; 578 mg sodium; 31 mg cholesterol; 14 grams fat; 8 grams saturated fat; 40 grams carbohydrates; 7 grams protein; 2.45 grams fiber.
Source:
The Los Angeles Times, 04-10-2002
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