Cranberry, Orange And Pecan Relish

Recipe Ingredients

1		Bag fresh cranberries - (12 oz)
1		Organic navel orange - cut in eighths,
		With skin
1/2 cup	118ml	Shelled pecans
1/4 cup	59ml	Mild clover or acacia honey - (to 1/3)

Recipe Instructions

Place the cranberries, orange pieces, pecans and honey in a food processor. Pulse until you have a uniform, finely chopped mixture. Taste and add more honey if desired. Chill at least 1 hour before serving.

This recipe yields 3 cups.

Each 1/4-cup serving: 74 calories; 1 mg sodium; 0 cholesterol; 4 grams fat; 0 saturated fat; 11 grams carbohydrates; 1 gram protein; 1.91 gram fiber.

Source:
The Los Angeles Times, 11-21-2001

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