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Linguini With Paprika Sauce Recipe - Cooking Index

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Linguini With Paprika Sauce

Cuisine: Italian
Type: Pasta
Serves: 6 people

Recipe Ingredients

1/2 cup 118mlOlive oil
4   Garlic cloves - crushed
1/4 cup 59mlHungarian sweet paprika
1/2 cup 118mlDry white wine - or white
  - vinegar
4   Tomatoes - peeled and seeded (medium)
  - or
3/4 cup 177mlWell drained Italian plum
  Tomatoes
1/2 teaspoon 2.5mlSalt
1 lb 454g / 16ozLinguini

Recipe Instructions

Heat 1/2 cup oil in heavy 10 inch skillet over low heat. Add garlic and cook until golden brown, about 10 minutes.

Discard garlic using slotted spoon. Add paprika to skillet and stir 5 minutes. Add wine. Increase heat and boil until reduced by half. Finely chop tomatoes in processor or blender. Add to skillet. Stir in salt. Simmer until sauce thickens, about 10 minutes.

Cook linguini.

Top with cheese if desired.

From Bon Appetit October 1984.

Source:
Pat Campbell

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