Linguini Salad Recipe - Cooking Index
| 1 | Linguini - cooked el dente | |
| 3 | Tomatoes - cut up (small) | |
| 1 | Sweet onion - chopped | |
| 1 | Cucumbers - chopped (1 to 2) | |
| 2 | Green peppers - chopped | |
| 1 | Black olives - chopped | |
| Cheese - to taste |
Add to linguini: 1/2 container McCormick Salad Supreme 1 bottle of Kraft zesty Italian Dressing all except tomatoes and cheese
Refrigerate overnight.
Add cheese (I use sharp cheddar) shredded and tomatoes.
Serves 20 small servings.
Source:
Pat Campbell
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