Wild Blueberry Buckle

Recipe Ingredients

		Streusel
1/2 cup	99g / 3.5oz	Sugar
1/2 teaspoon	2.5ml	Cinnamon
1/3 cup	20g / 0.7oz	Flour
1/4 cup	49g / 1.7oz	Unsalted butter - (1/2 stick)
		Buckle
3/4 cup	148g / 5.2oz	Sugar
1/4 cup	49g / 1.7oz	Shortening
1		Egg
2 cups	125g / 4.4oz	Flour
1/2 teaspoon	2.5ml	Salt
2 teaspoons	10ml	Baking powder
1/2 cup	118ml	Milk
2 cups	474ml	Blueberries

Recipe Instructions

For the Streusel: Mix the sugar, cinnamon, flour and butter. Set aside.

For the Buckle: Heat the oven to 375 degrees. Butter and flour a 10- by 6-inch baking dish.

Beat the sugar and shortening until fluffy, then beat in the egg. Sift together the flour, salt and baking powder and add to the shortening alternately with the milk. Blend in the blueberries and pour into the baking dish. Sprinkle with the streusel.

Bake until the top is browned, about 45 minutes.

This recipe yields 6 to 8 servings.

Each of 8 servings: 401 calories; 280 mg sodium; 43 mg cholesterol; 14 grams fat; 6 grams saturated fat; 65 grams carbohydrates; 5 grams protein; 2.04 grams fiber.

Source:
The Los Angeles Times, 08-29-2001

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