Linguini

Recipe Ingredients

1 lb	454g / 16oz	Linguini - cook as directed
1/2 cup	118ml	Heavy cream - or half and half
2 tablespoons	30ml	Butter or margarine
		Salt and pepper - to taste
		Zucchini Cauliflower Parmesan
2		Zucchini squash - thinly sliced (small)
1/2		Cauliflower - broken in flowerets
2 tablespoons	30ml	Chicken broth - or water
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/4 cup	36g / 1.3oz	Grated parmesan cheese - or to taste

Recipe Instructions

Drain linguini well and return to cooking pan. Add cream and butter and stir until melted and hot. Season with salt and pepper. If desired, add zucchini-cauliflower parmesan to mix. An extra measure of cream and/or Parmesan is delicious here.

Zucchini-Cauliflower Parmesan:

Place zucchini slices and cauliflower in a 2 quart casserole. Add chicken broth, salt and pepper. Cover and microwave at high 8 minutes or until desired tenderness, stirring once. Sprinkle with parmesan and toss to mix. Add a little more cheese and/or cream if desired.

Source:
Canadian Living

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.