Linguine With White Clam Sauce

Recipe Ingredients

2		Minced clams - (6 1/2 oz. )
		Undrained
1/2 cup	31g / 1.1oz	Chopped onion
2 tablespoons	30ml	Fresh minced parsley
1/2 teaspoon	2.5ml	Garlic powder
1/8 teaspoon	0.6ml	Pepper
4 cups	948ml	Hot cooked linguine
2 tablespoons	30ml	Grated parmesan

Recipe Instructions

Drain clams, reserving liquid; set aside. Coat a large nonstick skillet with cooking spray; place over medium high heat until hot. add onion; sauteeuntil tender.

Add reserve clam liquid; reduce heat and simmer uncovered 15 minutes Stir in clams, parsley, garlic powder and pepper. Cook until thoroughly heated. Combine clam mixture and linguine in a large bowl. Toss well. Sprinkle with parmesan cheese and serve immediately.

Source:
Mario Batali

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