Linguine With Seafood Sauce

Recipe Ingredients

2 tablespoons	30ml	Margarine
4		Scallions - sliced
1		Garlic - minced
12 oz	340g	Shrimp - frozen, thawed and drained
4 oz	113g	Clams - undrained
1 cup	237ml	Chicken broth
1/2 cup	118ml	Dry white wine
2 tablespoons	30ml	Lemon juice
1/4 cup	36g / 1.3oz	Italian parsley - chopped
1 teaspoon	5ml	Dried basil
1 teaspoon	5ml	Dried oregano
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
2 tablespoons	30ml	Cornstarch in 2tbsp. Cold water
12 oz	340g	Linguine - cooked al dente, drained
2 tablespoons	30ml	Margarine
1/2 cup	118ml	Sour cream

Recipe Instructions

Sauteeonion and garlic in 2 tbsp. margarine until tender. Stir in shrimp, clams, broth, wine, lemon juice, parsley and seasonings. Bring to a boil, reduce heat simmer 5 minutes. Slowly stir in cornstarch mixture. Cook stirring constantly until thickened. Remove from heat, cover. Cook linguine, drain, toss with sour cream and 2 tbsp. margarine. Serve sauce over linguine.

Source:
Mario Batali

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