Drago's Charbroiled Oysters

Recipe Ingredients

1 cup	198g / 7oz	Butter - (2 sticks)
2 tablespoons	30ml	Finely-chopped garlic
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/4 cup	36g / 1.3oz	Grated Parmesan cheese
1/4 cup	36g / 1.3oz	Grated Romano cheese
32		Pacific oysters - on the half shell
1/2 cup	73g / 2.6oz	Finely-chopped parsley

Recipe Instructions

Heat the grill over medium-high heat.

Melt the butter with the garlic and pepper in a large skillet.

Mix together the Parmesan and Romano cheeses in a small bowl.

Put the oysters on the grill. Spoon some of the melted butter mixture on each oyster. Add a pinch of the combined cheeses to each oyster, then add a pinch of parsley. Grill the oysters until they are hot, bubbly and puffed, about 8 minutes.

If you have trouble opening some of the oysters, put them on the grill a few minutes until they open. Remove the top shell, then drizzle with butter and sprinkle with cheese and parsley. Grill until hot, bubbly and puffed, 2 to 3 minutes.

This recipe yields 8 servings.

Each serving: 422 calories; 594 mg sodium; 180 mg cholesterol; 31 grams fat; 17 grams saturated fat; 13 grams carbohydrates; 25 grams protein; 0.20 gram fiber.

Source:
The Los Angeles Times, 10-10-2001

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