Brownies

Recipe Ingredients

6 oz	170g	Unsweetened chocolate
6 oz	170g	Unsalted butter
6		Eggs
3 cups	594g / 20oz	Sugar
1 tablespoon	15ml	Vanilla
1 tablespoon	15ml	Instant espresso
1 teaspoon	5ml	Salt
3 cups	187g / 6.6oz	Flour
1 cup	146g / 5.1oz	Coarsely-chopped walnuts - (optional)

Recipe Instructions

Break chocolate into large chunks. Place chocolate chunks and whole sticks of butter in a metal roasting pan and place in a 200-degree oven until melted. Remove pan from oven, set on a counter and stir with a wooden spoon to combine. Allow to cool to room temperature. Beat eggs and sugar together until light and fluffy. Add cooled chocolate mixture and stir to combine. Stir in vanilla, espresso, salt, and flour until no flour is visible. Add walnuts if using. Pour into buttered sheetpan and bake in 350-degree oven for 25 to 30 minutes. Brownies are done when a toothpick inserted into the center comes out with traces of melted chocolate and moist crumbs and when the center no longer shakes when you move pan back and forth.

This recipe yields 20 brownies.

Source:
The Los Angeles Times, 09-23-2001

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.