South Pole Special Chocolate Chip Cookies

Recipe Ingredients

1/2 cup	99g / 3.5oz	Margarine - (1 stick)
1/2 cup	99g / 3.5oz	Butter - (1 stick)
3/4 cup	120g / 4.2oz	Brown sugar - (packed)
3/4 cup	148g / 5.2oz	Granulated sugar
2		Eggs
2 teaspoons	10ml	Vanilla extract
2 1/2 cups	156g / 5.5oz	Flour
1 teaspoon	5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
2/3 cup	73g / 2.6oz	Chocolate chips
2/3 cup	73g / 2.6oz	White chocolate chips
2/3 cup	131g / 4.6oz	Butterscotch chips
1 cup	146g / 5.1oz	Nuts - chopped

Recipe Instructions

Heat the oven to 375 degrees.

Cream the margarine and butter with the brown and granulated sugars. Add the eggs and vanilla and beat until fluffy.

In a separate bowl, combine the flour, baking soda and salt and add to the creamed mixture. Stir in the chocolate, white and butterscotch chips along with the nuts.

Drop rounded spoonfuls of batter 2 inches apart onto a baking sheet. Bake the cookies until they're pale golden brown, 12 to 14 minutes.

This recipe yields about 48 cookies.

Each cookie: 143 calories; 103 mg sodium; 14 mg cholesterol; 8 grams fat; 3 grams saturated fat; 17 grams carbohydrates; 2 grams protein; 0.51 gram fiber.

Source:
The Los Angeles Times, 07-25-2001

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