Smoky Pineapple And Mango Salsa

Recipe Ingredients

1 cup	146g / 5.1oz	Diced fresh pineapple
1		Firm ripe mango - peeled, diced
1		Plum tomato - seeded, diced (large)
3 tablespoons	45ml	Minced onion
1/2		Canned chipotle in adobo sauce - pureed
2 tablespoons	30ml	Lime juice
1 teaspoon	5ml	Honey
1 teaspoon	5ml	White wine vinegar
2 tablespoons	30ml	Minced cilantro
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Place the pineapple, mango, tomato, onion, chipotle, lime juice, honey, vinegar, cilantro and salt in a bowl. Toss well to mix. Taste; adjust the seasoning, if necessary.

Serve immediately, or cover and refrigerate a few hours or overnight. Stir well before serving.

This recipe yields 8 to 10 servings.

Each of 10 servings: 27 calories; 153 mg sodium; 0 cholesterol; 0 fat; 0 saturated fat; 7 grams carbohydrates; 0 protein; 0.78 gram fiber.

Source:
The Los Angeles Times, 08-01-2001

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